Products
Citrus fruit has been cultivated by man for as long as 8,000 years. Owing to its taste and nutritional value, citrus should be served on our tables most frequently. It provides human body with pectins, acids, tannins, mineral salts and vitamins. Consuming citrus fruit results in the feeling of satisfaction without the need to consume excessive amounts of calories. Nutritionists and physicians long ago discovered the advantages of citrus fruit for all types of diet, especially slimming diet. The most familiar and popular examples of citrus fruit are lemons, grapefruits, mandarins and oranges.
